CRESCENT ROLLS vs. CRINKLE-CUT CARROTS
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
CRESCENT ROLLS has the most protein of the foods compared, at 3.6 g per 100g.
| Nutrient | CRESCENT ROLLS | CRINKLE-CUT CARROTS |
|---|---|---|
| Protein | 3.6 G | 1.2 G |
| Total lipid (fat) | 16.1 G | 0 G |
| Carbohydrate, by difference | 42.9 G | 8.2 G |
| Energy | 357 KCAL | 35 KCAL |
| Total Sugars | 7.1 G | 4.7 G |
| Fiber, total dietary | 0 G | 3.5 G |
| Calcium, Ca | 0 MG | 47 MG |
| Iron, Fe | 2.6 MG | 0.42 MG |
| Sodium, Na | 821 MG | 71 MG |
| Cholesterol | 0 MG | 0 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 7.1 G | 0 G |
| Potassium, K | - | 235 MG |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.