CRINKLE CUT POTATO vs. CRINKLE CUT SWEET POTATO
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
CRINKLE CUT POTATO has the most protein of the foods compared, at 2.4 g per 100g.
| Nutrient | CRINKLE CUT POTATO | CRINKLE CUT SWEET POTATO |
|---|---|---|
| Protein | 2.4 G | 0.91 G |
| Total lipid (fat) | 4.1 G | 0 G |
| Carbohydrate, by difference | 23.5 G | 20 G |
| Energy | 141 KCAL | 82 KCAL |
| Total Sugars | 0 G | 4.5 G |
| Fiber, total dietary | 2.4 G | 3.6 G |
| Calcium, Ca | 0 MG | 31 MG |
| Iron, Fe | 0.85 MG | 1.2 MG |
| Potassium, K | 329 MG | - |
| Sodium, Na | 353 MG | 55 MG |
| Cholesterol | 0 MG | 0 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 0.59 G | 0 G |
| Vitamin D (D2 + D3), International Units | - | 0 IU |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.