CRINKLE CUT SWEET POTATOES vs. CRISP ICEBERG AND ROMAINE CHEESE DRESSING, HARD…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
CRISP ICEBERG AND ROMAINE CHEESE DRESSING, HARD… has the most protein of the foods compared, at 7.3 g per 100g.
| Nutrient | CRINKLE CUT SWEET POTATOES | CRISP ICEBERG AND ROMAINE CHEESE… |
|---|---|---|
| Protein | 1.8 G | 7.3 G |
| Total lipid (fat) | 0 G | 13.1 G |
| Carbohydrate, by difference | 20 G | 2.9 G |
| Energy | 82 KCAL | 155 KCAL |
| Total Sugars | 4.5 G | 1.5 G |
| Fiber, total dietary | 2.7 G | 0.5 G |
| Calcium, Ca | 30 MG | 39 MG |
| Iron, Fe | 0.91 MG | 0.52 MG |
| Potassium, K | 337 MG | - |
| Sodium, Na | 55 MG | 398 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | - |
| Cholesterol | 0 MG | 63 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 0 G | 2.4 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.