CRISP DARK CHOCOLATE, MAPLE CASHEW vs. CRISP, CARAMEL ALMOND + PISTACHIO
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
CRISP DARK CHOCOLATE, MAPLE CASHEW has the most protein of the foods compared, at 6.7 g per 100g.
| Nutrient | CRISP DARK CHOCOLATE, MAPLE CASHEW | CRISP, CARAMEL ALMOND + PISTACHIO |
|---|---|---|
| Protein | 6.7 G | 6.7 G |
| Total lipid (fat) | 33.3 G | 20 G |
| Carbohydrate, by difference | 50 G | 56.7 G |
| Energy | 500 KCAL | 433 KCAL |
| Total Sugars | 30 G | 43.3 G |
| Fiber, total dietary | 0 G | 3.3 G |
| Calcium, Ca | 0 MG | 67 MG |
| Iron, Fe | 3.6 MG | 1.2 MG |
| Sodium, Na | 83 MG | 1133 MG |
| Cholesterol | 17 MG | 17 MG |
| Fatty acids, total trans | 0 G | - |
| Fatty acids, total saturated | 10 G | 5 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.