CRISP EUROPEAN WAFERS BARS vs. FINE EUROPEAN WAFERS
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
CRISP EUROPEAN WAFERS BARS has the most protein of the foods compared, at 6 g per 100g.
| Nutrient | CRISP EUROPEAN WAFERS BARS | FINE EUROPEAN WAFERS |
|---|---|---|
| Protein | 6 G | 6 G |
| Total lipid (fat) | 32 G | 32 G |
| Carbohydrate, by difference | 56 G | 56 G |
| Energy | 540 KCAL | 540 KCAL |
| Total Sugars | 42 G | 42 G |
| Fiber, total dietary | 2 G | 2 G |
| Calcium, Ca | 80 MG | 80 MG |
| Iron, Fe | 1.4 MG | 1.4 MG |
| Sodium, Na | 40 MG | 40 MG |
| Cholesterol | 0 MG | 0 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 20 G | 20 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.