CRISP WAFERS IN MILK CHOCOLATE BARS, MILK… vs. CRISP WAFERS IN MILK CHOCOLATE INIATURES, MILK…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
CRISP WAFERS IN MILK CHOCOLATE INIATURES, MILK… has the most protein of the foods compared, at 5.9 g per 100g.
| Nutrient | CRISP WAFERS IN MILK CHOCOLATE BARS,… | CRISP WAFERS IN MILK CHOCOLATE… |
|---|---|---|
| Protein | 4.8 G | 5.9 G |
| Total lipid (fat) | 26.2 G | 26.5 G |
| Carbohydrate, by difference | 66.7 G | 64.7 G |
| Energy | 500 KCAL | 500 KCAL |
| Total Sugars | 54.8 G | 52.9 G |
| Fiber, total dietary | 2.4 G | 2.9 G |
| Calcium, Ca | 95 MG | 88 MG |
| Iron, Fe | 2.6 MG | 2.4 MG |
| Potassium, K | 214 MG | 206 MG |
| Sodium, Na | 48 MG | 44 MG |
| Sugars, added | 52.4 G | 50 G |
| Cholesterol | 12 MG | 15 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 16.7 G | 14.7 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.