CRISPETY, CRUNCHETY, PEANUT-BUTTERY FUN SIZE… vs. CRISPY BUTTERY CRUST BBQ RECIPE BEEF SANDWICHES
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
CRISPY BUTTERY CRUST BBQ RECIPE BEEF SANDWICHES has the most protein of the foods compared, at 6.7 g per 100g.
| Nutrient | CRISPETY, CRUNCHETY, PEANUT-BUTTERY FUN… | CRISPY BUTTERY CRUST BBQ RECIPE BEEF… |
|---|---|---|
| Protein | 5.4 G | 6.7 G |
| Total lipid (fat) | 18.9 G | 9.2 G |
| Carbohydrate, by difference | 73 G | 35 G |
| Energy | 459 KCAL | 250 KCAL |
| Total Sugars | 43.2 G | 7.5 G |
| Fiber, total dietary | 2.7 G | 0.8 G |
| Calcium, Ca | 95 MG | 83 MG |
| Iron, Fe | 1.1 MG | 2.3 MG |
| Potassium, K | 216 MG | - |
| Sodium, Na | 189 MG | 533 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | - |
| Sugars, added | 43.2 G | - |
| Cholesterol | 0 MG | 17 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 9.5 G | 4.2 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.