CRISPY ALL BUTTER COOKIES vs. CRISPY ALL BUTTER SUGAR COOKIES
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
CRISPY ALL BUTTER COOKIES has the most protein of the foods compared, at 3.7 g per 100g.
| Nutrient | CRISPY ALL BUTTER COOKIES | CRISPY ALL BUTTER SUGAR COOKIES |
|---|---|---|
| Protein | 3.7 G | 3.7 G |
| Total lipid (fat) | 18.5 G | 18.5 G |
| Carbohydrate, by difference | 63 G | 63 G |
| Energy | 444 KCAL | 444 KCAL |
| Total Sugars | 33.3 G | 33.3 G |
| Fiber, total dietary | 0 G | 0 G |
| Calcium, Ca | 74 MG | 0 MG |
| Iron, Fe | 1.3 MG | 1.3 MG |
| Sodium, Na | 500 MG | 500 MG |
| Cholesterol | 56 MG | 56 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 11.1 G | 11.1 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.