CRISPY BATTERED FISH FILLETS, CRISPY BATTERED vs. CRISPY BATTERED FISH PORTIONS
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
CRISPY BATTERED FISH FILLETS, CRISPY BATTERED has the most protein of the foods compared, at 9.3 g per 100g.
| Nutrient | CRISPY BATTERED FISH FILLETS, CRISPY… | CRISPY BATTERED FISH PORTIONS |
|---|---|---|
| Protein | 9.3 G | 8.6 G |
| Total lipid (fat) | 10.2 G | 12.1 G |
| Carbohydrate, by difference | 21.3 G | 19 G |
| Energy | 213 KCAL | 224 KCAL |
| Total Sugars | 1.9 G | 1.7 G |
| Fiber, total dietary | 0.9 G | - |
| Calcium, Ca | 18 MG | 34 MG |
| Iron, Fe | 0 MG | 1.2 MG |
| Potassium, K | 197 MG | - |
| Sodium, Na | 472 MG | 466 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | - |
| Sugars, added | 0 G | - |
| Cholesterol | 23 MG | 17 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 0.93 G | 3.5 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.