CRISPY BREADED MOZZARELLA STICKS, CRISPY BREADED… vs. CRUNCH + TOPPING ALMOND BRITTLE
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
CRISPY BREADED MOZZARELLA STICKS, CRISPY BREADED… has the most protein of the foods compared, at 16.5 g per 100g.
| Nutrient | CRISPY BREADED MOZZARELLA STICKS,… | CRUNCH + TOPPING ALMOND BRITTLE |
|---|---|---|
| Protein | 16.5 G | 6.7 G |
| Total lipid (fat) | 12.9 G | 16.7 G |
| Carbohydrate, by difference | 31.8 G | 73.3 G |
| Energy | 306 KCAL | 467 KCAL |
| Fiber, total dietary | 1.2 G | 3.3 G |
| Calcium, Ca | 0 MG | 200 MG |
| Iron, Fe | 0 MG | 3.3 MG |
| Potassium, K | 0 MG | 567 MG |
| Sodium, Na | 682 MG | 0 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | - |
| Sugars, added | 1.2 G | 70 G |
| Cholesterol | 0 MG | 0 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 8.2 G | 0 G |
| Total Sugars | - | 70 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.