CRISPY BRITTLE, PRETZELS, POPCORN AND MILK… vs. ROASTED PEANUT BRITTLE, ROASTED PEANUT
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
CRISPY BRITTLE, PRETZELS, POPCORN AND MILK… has the most protein of the foods compared, at 7.1 g per 100g.
| Nutrient | CRISPY BRITTLE, PRETZELS, POPCORN AND… | ROASTED PEANUT BRITTLE, ROASTED PEANUT |
|---|---|---|
| Protein | 7.1 G | 5.6 G |
| Total lipid (fat) | 21.4 G | 22.2 G |
| Carbohydrate, by difference | 67.9 G | 55.6 G |
| Energy | 500 KCAL | 444 KCAL |
| Total Sugars | 42.9 G | 38.9 G |
| Fiber, total dietary | 3.6 G | 2.8 G |
| Calcium, Ca | 0 MG | 0 MG |
| Iron, Fe | 0 MG | 0 MG |
| Sodium, Na | 357 MG | 264 MG |
| Cholesterol | 36 MG | 28 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 10.7 G | 9.7 G |
| Potassium, K | - | 0 MG |
| Sugars, added | - | 38.9 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.