CRISPY CARAMELS FAT BOMBS, CRISPY CARAMELS vs. DARK CHOCOLATE ALMOND BAR
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
CRISPY CARAMELS FAT BOMBS, CRISPY CARAMELS has the most protein of the foods compared, at 12.5 g per 100g.
| Nutrient | CRISPY CARAMELS FAT BOMBS, CRISPY… | DARK CHOCOLATE ALMOND BAR |
|---|---|---|
| Protein | 12.5 G | 7.1 G |
| Total lipid (fat) | 25 G | 39.3 G |
| Carbohydrate, by difference | 53.1 G | 46.4 G |
| Energy | 375 KCAL | 429 KCAL |
| Fiber, total dietary | 37.5 G | 25 G |
| Calcium, Ca | 156 MG | 179 MG |
| Iron, Fe | 0.94 MG | 0 MG |
| Potassium, K | 94 MG | - |
| Sodium, Na | 328 MG | 0 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | - |
| Sugars, added | 0 G | - |
| Cholesterol | 6 MG | 4 MG |
| Fatty acids, total trans | 0 G | - |
| Fatty acids, total saturated | 21.9 G | 21.4 G |
| Total Sugars | - | 0 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.