CRISPY CHICKEN STRIPS vs. CRISPY FLAVORED ARCTIC BLASTERS ICE CREAM BARS,…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
CRISPY CHICKEN STRIPS has the most protein of the foods compared, at 14.3 g per 100g.
| Nutrient | CRISPY CHICKEN STRIPS | CRISPY FLAVORED ARCTIC BLASTERS ICE… |
|---|---|---|
| Protein | 14.3 G | 3 G |
| Total lipid (fat) | 7.1 G | 23.2 G |
| Carbohydrate, by difference | 21.4 G | 30.3 G |
| Energy | 214 KCAL | 333 KCAL |
| Total Sugars | 0 G | 22.2 G |
| Fiber, total dietary | 1.2 G | 1 G |
| Calcium, Ca | 24 MG | 101 MG |
| Iron, Fe | 1.3 MG | 0.3 MG |
| Sodium, Na | 762 MG | 81 MG |
| Cholesterol | 30 MG | 30 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 1.2 G | 18.2 G |
| Potassium, K | - | 202 MG |
| Vitamin D (D2 + D3), International Units | - | 0 IU |
| Sugars, added | - | 16.2 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.