CRISPY COINS SHREDDED, FORMED POTATOES, CRISPY… vs. CRISPY CORN & RICE BLENDED INTO ONE CRUNCHY…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
CRISPY CORN & RICE BLENDED INTO ONE CRUNCHY… has the most protein of the foods compared, at 6.9 g per 100g.
| Nutrient | CRISPY COINS SHREDDED, FORMED POTATOES,… | CRISPY CORN & RICE BLENDED INTO ONE… |
|---|---|---|
| Protein | 2.4 G | 6.9 G |
| Total lipid (fat) | 8.3 G | 0 G |
| Carbohydrate, by difference | 23.8 G | 89.7 G |
| Energy | 179 KCAL | 379 KCAL |
| Total Sugars | 0 G | 13.8 G |
| Fiber, total dietary | 2.4 G | 0 G |
| Calcium, Ca | 12 MG | 0 MG |
| Iron, Fe | 0.48 MG | 27.9 MG |
| Potassium, K | 417 MG | 224 MG |
| Sodium, Na | 369 MG | 517 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | - |
| Cholesterol | 0 MG | 0 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 4.2 G | 0 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.