Crispy country good coating with visible pepper… vs. Crunchy deep golden, fritter with pepper, garlic…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
Crispy country good coating with visible pepper… has the most protein of the foods compared, at 13 g per 100g.
| Nutrient | Crispy country good coating with… | Crunchy deep golden, fritter with… |
|---|---|---|
| Protein | 13 G | 11 G |
| Total lipid (fat) | 9 G | 7 G |
| Carbohydrate, by difference | 18 G | 22 G |
| Energy | 200 KCAL | 200 KCAL |
| Total Sugars | 1 G | 3 G |
| Fiber, total dietary | 0 G | 4 G |
| Calcium, Ca | 26 MG | 0 MG |
| Iron, Fe | 1 MG | 1 MG |
| Potassium, K | 223 MG | 207 MG |
| Sodium, Na | 720 MG | 740 MG |
| Sugars, added | 1 G | 3 G |
| Cholesterol | 30 MG | 20 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 1.5 G | 1.5 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.