CRISPY CRUNCHY POPCORN BAR, CHOCOLATE FUDGE vs. DARK FUDGE PEPPERMINT DRIZZLECORN
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
CRISPY CRUNCHY POPCORN BAR, CHOCOLATE FUDGE has the most protein of the foods compared, at 4.5 g per 100g.
| Nutrient | CRISPY CRUNCHY POPCORN BAR, CHOCOLATE… | DARK FUDGE PEPPERMINT DRIZZLECORN |
|---|---|---|
| Protein | 4.5 G | 3.6 G |
| Total lipid (fat) | 15.9 G | 17.9 G |
| Carbohydrate, by difference | 77.3 G | 75 G |
| Energy | 455 KCAL | 464 KCAL |
| Total Sugars | 45.5 G | 42.9 G |
| Fiber, total dietary | 4.5 G | 3.6 G |
| Calcium, Ca | 91 MG | 0 MG |
| Iron, Fe | 1.6 MG | 0 MG |
| Sodium, Na | 318 MG | 286 MG |
| Cholesterol | 0 MG | 0 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 11.4 G | 8.9 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.