CRISPY CRUST PIZZA vs. CRISPY HONEY-DIJON PORK WITH POTATOES AND GREEN…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
CRISPY CRUST PIZZA has the most protein of the foods compared, at 12.3 g per 100g.
| Nutrient | CRISPY CRUST PIZZA | CRISPY HONEY-DIJON PORK WITH POTATOES… |
|---|---|---|
| Protein | 12.3 G | 8.8 G |
| Total lipid (fat) | 9.1 G | 5.4 G |
| Carbohydrate, by difference | 29.2 G | 10.1 G |
| Energy | 247 KCAL | 124 KCAL |
| Total Sugars | 3.3 G | 2.6 G |
| Fiber, total dietary | 1.3 G | 1.3 G |
| Calcium, Ca | 262 MG | 26 MG |
| Iron, Fe | 1.9 MG | 0.8 MG |
| Potassium, K | 195 MG | 307 MG |
| Sodium, Na | 526 MG | 227 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | - |
| Sugars, added | 0.6 G | 1.3 G |
| Cholesterol | 23 MG | 19 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 4.5 G | 1 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.