CRISPY FLAKY THIN CRUST MAC & CHEESE PIZZA, MAC &… vs. EXTRA CHEESE CRISPY FLAKY THIN CRUST PIZZA, EXTRA…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
EXTRA CHEESE CRISPY FLAKY THIN CRUST PIZZA, EXTRA… has the most protein of the foods compared, at 13.6 g per 100g.
| Nutrient | CRISPY FLAKY THIN CRUST MAC & CHEESE… | EXTRA CHEESE CRISPY FLAKY THIN CRUST… |
|---|---|---|
| Protein | 8.2 G | 13.6 G |
| Total lipid (fat) | 7.7 G | 9.6 G |
| Carbohydrate, by difference | 20.6 G | 18.4 G |
| Energy | 182 KCAL | 216 KCAL |
| Total Sugars | 1.8 G | 2.4 G |
| Fiber, total dietary | 0.6 G | 0.8 G |
| Calcium, Ca | 176 MG | 367 MG |
| Iron, Fe | 1.1 MG | 0.8 MG |
| Sodium, Na | 318 MG | 496 MG |
| Cholesterol | 15 MG | 28 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 3.5 G | 5.6 G |
| Potassium, K | - | 251 MG |
| Vitamin D (D2 + D3), International Units | - | 0 IU |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.