CRISPY FRIED ONIONS vs. CRISPY JALAPENOS
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
CRISPY FRIED ONIONS has the most protein of the foods compared, at 0 g per 100g.
| Nutrient | CRISPY FRIED ONIONS | CRISPY JALAPENOS |
|---|---|---|
| Protein | 0 G | 0 G |
| Total lipid (fat) | 50 G | 50 G |
| Carbohydrate, by difference | 42.9 G | 42.9 G |
| Energy | 643 KCAL | 643 KCAL |
| Sodium, Na | 857 MG | 857 MG |
| Cholesterol | 0 MG | 0 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 28.6 G | 21.4 G |
| Total Sugars | - | 0 G |
| Fiber, total dietary | - | 0 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.