CRISPY FRIED ONIONS, CARAMELIZED vs. CRISPY FRIED RICE GARLIC, GINGER, SESAME SHEET…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
CRISPY FRIED RICE GARLIC, GINGER, SESAME SHEET… has the most protein of the foods compared, at 16.7 g per 100g.
| Nutrient | CRISPY FRIED ONIONS, CARAMELIZED | CRISPY FRIED RICE GARLIC, GINGER,… |
|---|---|---|
| Protein | 0 G | 16.7 G |
| Total lipid (fat) | 50 G | 0 G |
| Carbohydrate, by difference | 42.9 G | 66.7 G |
| Energy | 643 KCAL | 250 KCAL |
| Total Sugars | 14.3 G | - |
| Sodium, Na | 1357 MG | 9667 MG |
| Cholesterol | 0 MG | - |
| Fatty acids, total trans | 0 G | - |
| Fatty acids, total saturated | 21.4 G | - |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.