CRISPY HONEY CHICKEN FULLY COOKED, BONELESS,… vs. CRISPY RICE & WHEAT FLAKES CEREAL
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
CRISPY RICE & WHEAT FLAKES CEREAL has the most protein of the foods compared, at 6.5 g per 100g.
| Nutrient | CRISPY HONEY CHICKEN FULLY COOKED,… | CRISPY RICE & WHEAT FLAKES CEREAL |
|---|---|---|
| Protein | 6.4 G | 6.5 G |
| Total lipid (fat) | 7.1 G | 0 G |
| Carbohydrate, by difference | 37.9 G | 87.1 G |
| Energy | 236 KCAL | 355 KCAL |
| Total Sugars | 23.6 G | 29 G |
| Fiber, total dietary | 0 G | 9.7 G |
| Calcium, Ca | 16 MG | 0 MG |
| Iron, Fe | 0.71 MG | 26.1 MG |
| Potassium, K | 109 MG | 210 MG |
| Sodium, Na | 543 MG | 484 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | 0 IU |
| Sugars, added | 23.6 G | - |
| Cholesterol | 18 MG | 0 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 0.71 G | 0 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.