CRISPY MANGO CHICKEN BATTERED TEMPURA CHICKEN… vs. CRISPY MONGOLIAN-STYLE CHICKEN BATTERED TEMPURA…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
CRISPY MONGOLIAN-STYLE CHICKEN BATTERED TEMPURA… has the most protein of the foods compared, at 8.4 g per 100g.
| Nutrient | CRISPY MANGO CHICKEN BATTERED TEMPURA… | CRISPY MONGOLIAN-STYLE CHICKEN BATTERED… |
|---|---|---|
| Protein | 8.3 G | 8.4 G |
| Total lipid (fat) | 6 G | 6.2 G |
| Carbohydrate, by difference | 30.8 G | 23 G |
| Energy | 211 KCAL | 185 KCAL |
| Total Sugars | 16.5 G | 7.9 G |
| Fiber, total dietary | 0 G | 0.6 G |
| Calcium, Ca | 15 MG | 11 MG |
| Iron, Fe | 0.54 MG | 0.81 MG |
| Sodium, Na | 406 MG | 551 MG |
| Cholesterol | 26 MG | 25 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 1.1 G | 1.1 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.