CRISPY REDS APPLE CHIPS vs. CRISPY REDS BAKED CRUNCHY APPLE CHIPS, CRISPY REDS
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
CRISPY REDS APPLE CHIPS has the most protein of the foods compared, at 2.5 g per 100g.
| Nutrient | CRISPY REDS APPLE CHIPS | CRISPY REDS BAKED CRUNCHY APPLE CHIPS,… |
|---|---|---|
| Protein | 2.5 G | 0 G |
| Total lipid (fat) | 0 G | 0 G |
| Carbohydrate, by difference | 93.4 G | 96.4 G |
| Energy | 379 KCAL | 393 KCAL |
| Total Sugars | 70.7 G | 71.4 G |
| Fiber, total dietary | 12.6 G | 14.3 G |
| Calcium, Ca | 25 MG | 36 MG |
| Iron, Fe | 0.76 MG | 0.71 MG |
| Potassium, K | 732 MG | 750 MG |
| Sodium, Na | 0 MG | 0 MG |
| Cholesterol | 0 MG | 0 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 0 G | 0 G |
| Sugars, added | - | 0 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.