CRISPY RINGS, VANILLA vs. GINGERBREAD COOKIES WITH STRAWBERRY FILLING
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
CRISPY RINGS, VANILLA has the most protein of the foods compared, at 10.3 g per 100g.
| Nutrient | CRISPY RINGS, VANILLA | GINGERBREAD COOKIES WITH STRAWBERRY… |
|---|---|---|
| Protein | 10.3 G | 3.1 G |
| Total lipid (fat) | 5.2 G | 4.7 G |
| Carbohydrate, by difference | 72.4 G | 75 G |
| Energy | 379 KCAL | 344 KCAL |
| Total Sugars | 6.9 G | 46.9 G |
| Fiber, total dietary | 3.4 G | 3.1 G |
| Calcium, Ca | 0 MG | 0 MG |
| Iron, Fe | 3.7 MG | 1.1 MG |
| Sodium, Na | 379 MG | 109 MG |
| Cholesterol | 0 MG | 0 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 0 G | 0 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.