CRISPY ROUND PIZZA vs. CRUNCH FLAVORED VANILLA ICE CREAM WITH MILK…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
CRISPY ROUND PIZZA has the most protein of the foods compared, at 7.3 g per 100g.
| Nutrient | CRISPY ROUND PIZZA | CRUNCH FLAVORED VANILLA ICE CREAM WITH… |
|---|---|---|
| Protein | 7.3 G | 3.2 G |
| Total lipid (fat) | 10.6 G | 23.4 G |
| Carbohydrate, by difference | 24.5 G | 30.9 G |
| Energy | 232 KCAL | 351 KCAL |
| Total Sugars | 3.3 G | 24.5 G |
| Fiber, total dietary | 1.3 G | 1.1 G |
| Calcium, Ca | 132 MG | 85 MG |
| Iron, Fe | 0.95 MG | 1.1 MG |
| Sodium, Na | 583 MG | 69 MG |
| Cholesterol | 23 MG | 27 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 4 G | 19.1 G |
| Potassium, K | - | 181 MG |
| Vitamin D (D2 + D3), International Units | - | 0 IU |
| Sugars, added | - | 20.2 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.