CRISPY, SHREDDED SWEET POTATO PUFFS, SWEET POTATO vs. CRUNCH CHEDDAR CHEESE FLAVORED CORN SNACKS,…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
CRUNCH CHEDDAR CHEESE FLAVORED CORN SNACKS,… has the most protein of the foods compared, at 7.1 g per 100g.
| Nutrient | CRISPY, SHREDDED SWEET POTATO PUFFS,… | CRUNCH CHEDDAR CHEESE FLAVORED CORN… |
|---|---|---|
| Protein | 1.2 G | 7.1 G |
| Total lipid (fat) | 6 G | 32.1 G |
| Carbohydrate, by difference | 27.4 G | 57.1 G |
| Energy | 167 KCAL | 536 KCAL |
| Total Sugars | 9.5 G | 7.1 G |
| Fiber, total dietary | 2.4 G | 3.6 G |
| Calcium, Ca | 24 MG | 96 MG |
| Iron, Fe | 0.86 MG | 2.1 MG |
| Potassium, K | 202 MG | 0 MG |
| Sodium, Na | 310 MG | 964 MG |
| Cholesterol | 0 MG | 0 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 0 G | 3.6 G |
| Vitamin D (D2 + D3), International Units | - | 0 IU |
| Sugars, added | - | 3.6 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.