CRISPY SNACK CRACKERS vs. CRISPY TOASTED RICE CEREAL, CRISPY RICE
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
CRISPY TOASTED RICE CEREAL, CRISPY RICE has the most protein of the foods compared, at 7.3 g per 100g.
| Nutrient | CRISPY SNACK CRACKERS | CRISPY TOASTED RICE CEREAL, CRISPY RICE |
|---|---|---|
| Protein | 6.3 G | 7.3 G |
| Total lipid (fat) | 21.9 G | 1.2 G |
| Carbohydrate, by difference | 62.5 G | 87.8 G |
| Energy | 500 KCAL | 390 KCAL |
| Total Sugars | 6.3 G | 9.8 G |
| Fiber, total dietary | 0 G | 0 G |
| Calcium, Ca | 0 MG | 0 MG |
| Iron, Fe | 4.5 MG | 30.7 MG |
| Sodium, Na | 938 MG | 585 MG |
| Cholesterol | 0 MG | 0 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 6.3 G | 0 G |
| Potassium, K | - | 0 MG |
| Sugars, added | - | 9.8 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.