CRISPY SOUTHERN CHICKEN FRYING MIX CHICKEN… vs. CRISPY SOUTHERN CHICKEN FRYING MIX, CRISPY…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
CRISPY SOUTHERN CHICKEN FRYING MIX CHICKEN… has the most protein of the foods compared, at 11.8 g per 100g.
| Nutrient | CRISPY SOUTHERN CHICKEN FRYING MIX… | CRISPY SOUTHERN CHICKEN FRYING MIX,… |
|---|---|---|
| Protein | 11.8 G | 11.8 G |
| Total lipid (fat) | 0 G | 0 G |
| Carbohydrate, by difference | 64.7 G | 64.7 G |
| Energy | 353 KCAL | 353 KCAL |
| Iron, Fe | 4.2 MG | 4.2 MG |
| Sodium, Na | 4059 MG | 4059 MG |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.