CRISPY STRAWBERRY, CRISPY vs. KIDS BROCCOLI CHIPS
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
KIDS BROCCOLI CHIPS has the most protein of the foods compared, at 11.1 g per 100g.
| Nutrient | CRISPY STRAWBERRY, CRISPY | KIDS BROCCOLI CHIPS |
|---|---|---|
| Protein | 0 G | 11.1 G |
| Total lipid (fat) | 0 G | 50 G |
| Carbohydrate, by difference | 88.9 G | 33.3 G |
| Energy | 389 KCAL | 667 KCAL |
| Total Sugars | 77.8 G | 11.1 G |
| Fiber, total dietary | 11.1 G | 22.2 G |
| Calcium, Ca | 111 MG | 111 MG |
| Iron, Fe | 1.1 MG | 2.2 MG |
| Potassium, K | 444 MG | 556 MG |
| Sodium, Na | 0 MG | 111 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | 0 IU |
| Sugars, added | 0 G | 0 G |
| Cholesterol | 0 MG | 0 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 0 G | 11.1 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.