CRISPY THIN CRUST MARGHERITA PIZZA vs. CROISSANTS, CHOCOLATE
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
CRISPY THIN CRUST MARGHERITA PIZZA has the most protein of the foods compared, at 8.6 g per 100g.
| Nutrient | CRISPY THIN CRUST MARGHERITA PIZZA | CROISSANTS, CHOCOLATE |
|---|---|---|
| Protein | 8.6 G | 7.7 G |
| Total lipid (fat) | 8.6 G | 21.5 G |
| Carbohydrate, by difference | 20.7 G | 52.3 G |
| Energy | 193 KCAL | 431 KCAL |
| Total Sugars | 2.1 G | 15.4 G |
| Fiber, total dietary | 0.7 G | 3.1 G |
| Calcium, Ca | 250 MG | 31 MG |
| Iron, Fe | 0.77 MG | 5.5 MG |
| Sodium, Na | 364 MG | 369 MG |
| Cholesterol | 21 MG | 46 MG |
| Fatty acids, total trans | 0 G | 0.77 G |
| Fatty acids, total saturated | 4.3 G | 13.8 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.