CRISPY THIN CRUST PIZZA vs. CROUTONS, CHEESE GARLIC
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
CROUTONS, CHEESE GARLIC has the most protein of the foods compared, at 14.3 g per 100g.
| Nutrient | CRISPY THIN CRUST PIZZA | CROUTONS, CHEESE GARLIC |
|---|---|---|
| Protein | 7.5 G | 14.3 G |
| Total lipid (fat) | 10.2 G | 14.3 G |
| Carbohydrate, by difference | 32 G | 71.4 G |
| Energy | 252 KCAL | 429 KCAL |
| Total Sugars | 2 G | 0 G |
| Fiber, total dietary | 1.4 G | 0 G |
| Calcium, Ca | 102 MG | 43 MG |
| Iron, Fe | 1.8 MG | 0 MG |
| Sodium, Na | 442 MG | 929 MG |
| Cholesterol | 3 MG | 0 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 3.4 G | 0 G |
| Potassium, K | - | 86 MG |
| Vitamin D (D2 + D3), International Units | - | 0 IU |
| Sugars, added | - | 0 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.