CRISPY WHOLE GRAIN BAKED CRACKERS vs. DOUBLE CHOCOLATE POUND CAKE SLICES, DOUBLE…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
CRISPY WHOLE GRAIN BAKED CRACKERS has the most protein of the foods compared, at 10 g per 100g.
| Nutrient | CRISPY WHOLE GRAIN BAKED CRACKERS | DOUBLE CHOCOLATE POUND CAKE SLICES,… |
|---|---|---|
| Protein | 10 G | 4.7 G |
| Total lipid (fat) | 15 G | 11.6 G |
| Carbohydrate, by difference | 70 G | 55.8 G |
| Energy | 467 KCAL | 349 KCAL |
| Total Sugars | 10 G | 34.9 G |
| Fiber, total dietary | 6.7 G | 2.3 G |
| Calcium, Ca | 67 MG | 47 MG |
| Iron, Fe | 2.4 MG | 1.7 MG |
| Sodium, Na | 567 MG | 535 MG |
| Cholesterol | 0 MG | 35 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 0 G | 3.5 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.