CRISPY WILD ALASKAN FISH NUGGETS vs. NATURAL SEAFOOD WILD ALASKAN PINK SALMON
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
NATURAL SEAFOOD WILD ALASKAN PINK SALMON has the most protein of the foods compared, at 18.8 g per 100g.
| Nutrient | CRISPY WILD ALASKAN FISH NUGGETS | NATURAL SEAFOOD WILD ALASKAN PINK SALMON |
|---|---|---|
| Protein | 15 G | 18.8 G |
| Total lipid (fat) | 9.7 G | 2.4 G |
| Carbohydrate, by difference | 3.5 G | 0 G |
| Energy | 168 KCAL | 95 KCAL |
| Total Sugars | 0 G | 0 G |
| Fiber, total dietary | 0 G | 0 G |
| Calcium, Ca | 53 MG | 24 MG |
| Iron, Fe | 0.32 MG | 0.64 MG |
| Sodium, Na | 115 MG | 286 MG |
| Cholesterol | 53 MG | 15 MG |
| Fatty acids, total trans | 0 G | - |
| Fatty acids, total saturated | 0.88 G | 0.82 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.