Croffin, Raspberry Cheese, Freezer-to-Oven vs. Croissant, All Butter, Sliced, 1.8 oz.
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
Croissant, All Butter, Sliced, 1.8 oz. has the most protein of the foods compared, at 7.8 g per 100g.
| Nutrient | Croffin, Raspberry Cheese,… | Croissant, All Butter, Sliced, 1.8 oz. |
|---|---|---|
| Protein | 6.2 G | 7.8 G |
| Total lipid (fat) | 16.8 G | 11.8 G |
| Carbohydrate, by difference | 33.6 G | 43.1 G |
| Energy | 310 KCAL | 314 KCAL |
| Total Sugars | 8.8 G | 5.9 G |
| Fiber, total dietary | 0.9 G | 2 G |
| Calcium, Ca | 27 MG | 39 MG |
| Iron, Fe | 1.7 MG | 2.4 MG |
| Potassium, K | 44 MG | 78 MG |
| Sodium, Na | 319 MG | 765 MG |
| Sugars, added | 8 G | 5.9 G |
| Cholesterol | 53 MG | 29 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 9.7 G | 7.8 G |
| Vitamin D (D2 + D3), International Units | - | 8 IU |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.