Croissant, Multigrain, Mini, Straight,… vs. Croissants, All Butter, Curved, Freezer-to-Oven
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
Croissant, Multigrain, Mini, Straight,… has the most protein of the foods compared, at 8.6 g per 100g.
| Nutrient | Croissant, Multigrain, Mini, Straight,… | Croissants, All Butter, Curved,… |
|---|---|---|
| Protein | 8.6 G | 6.5 G |
| Total lipid (fat) | 14.3 G | 18.5 G |
| Carbohydrate, by difference | 40 G | 38 G |
| Energy | 343 KCAL | 348 KCAL |
| Total Sugars | 5.7 G | 4.3 G |
| Fiber, total dietary | 2.9 G | 1.1 G |
| Calcium, Ca | 29 MG | 22 MG |
| Iron, Fe | 1.7 MG | 1.6 MG |
| Potassium, K | 57 MG | - |
| Sodium, Na | 329 MG | 370 MG |
| Vitamin D (D2 + D3), International Units | 34 IU | - |
| Sugars, added | 0 G | - |
| Cholesterol | 43 MG | 54 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 10 G | 10.9 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.