CROISSANT PLANT-BASED PATTY, EGG, & CHEESE… vs. CROISSANT SAUSAGE, CAGE FREE EGG & CHEESE…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
CROISSANT PLANT-BASED PATTY, EGG, & CHEESE… has the most protein of the foods compared, at 10.3 g per 100g.
| Nutrient | CROISSANT PLANT-BASED PATTY, EGG, &… | CROISSANT SAUSAGE, CAGE FREE EGG &… |
|---|---|---|
| Protein | 10.3 G | 10.2 G |
| Total lipid (fat) | 16.7 G | 20.3 G |
| Carbohydrate, by difference | 24.6 G | 21.9 G |
| Energy | 286 KCAL | 312 KCAL |
| Total Sugars | 4.8 G | 3.9 G |
| Fiber, total dietary | 2.4 G | 1.6 G |
| Calcium, Ca | 111 MG | 117 MG |
| Iron, Fe | 2.2 MG | 1.4 MG |
| Potassium, K | 238 MG | - |
| Sodium, Na | 413 MG | 453 MG |
| Vitamin D (D2 + D3), International Units | 16 IU | - |
| Sugars, added | 3.2 G | - |
| Cholesterol | 71 MG | 90 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 7.1 G | 8.6 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.