CRUMBLED GOAT CHEESE vs. CRUNCH CAKE, MANGO
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
CRUMBLED GOAT CHEESE has the most protein of the foods compared, at 17.9 g per 100g.
| Nutrient | CRUMBLED GOAT CHEESE | CRUNCH CAKE, MANGO |
|---|---|---|
| Protein | 17.9 G | 3.9 G |
| Total lipid (fat) | 21.4 G | 16.7 G |
| Carbohydrate, by difference | 3.6 G | 39.7 G |
| Energy | 286 KCAL | 321 KCAL |
| Total Sugars | 0 G | 20.5 G |
| Calcium, Ca | 136 MG | 26 MG |
| Iron, Fe | 0 MG | 0.92 MG |
| Sodium, Na | 321 MG | 282 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | - |
| Cholesterol | 89 MG | 71 MG |
| Fatty acids, total saturated | 14.3 G | 3.2 G |
| Fiber, total dietary | - | 0 G |
| Fatty acids, total trans | - | 0 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.