CRUNCH BAR, MIXED NUTS & CHOCOLATE vs. CRUNCH MIXED NUT BAR, ORIGINAL, ORIGINAL
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
CRUNCH BAR, MIXED NUTS & CHOCOLATE has the most protein of the foods compared, at 25 g per 100g.
| Nutrient | CRUNCH BAR, MIXED NUTS & CHOCOLATE | CRUNCH MIXED NUT BAR, ORIGINAL, ORIGINAL |
|---|---|---|
| Protein | 25 G | 22.5 G |
| Total lipid (fat) | 30 G | 32.5 G |
| Carbohydrate, by difference | 37.5 G | 37.5 G |
| Energy | 475 KCAL | 475 KCAL |
| Total Sugars | 7.5 G | 10 G |
| Fiber, total dietary | 10 G | 10 G |
| Calcium, Ca | 100 MG | - |
| Iron, Fe | 2.7 MG | - |
| Sodium, Na | 288 MG | 175 MG |
| Cholesterol | 0 MG | - |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 7.5 G | 3.8 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.