CRUNCH MINI DONUTS, CRUNCH vs. CRUNCHY PECAN CINNAMON ROLLS WITH PECAN TOPPING…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
CRUNCHY PECAN CINNAMON ROLLS WITH PECAN TOPPING… has the most protein of the foods compared, at 4.7 g per 100g.
| Nutrient | CRUNCH MINI DONUTS, CRUNCH | CRUNCHY PECAN CINNAMON ROLLS WITH PECAN… |
|---|---|---|
| Protein | 3.7 G | 4.7 G |
| Total lipid (fat) | 20.4 G | 21.2 G |
| Carbohydrate, by difference | 64.8 G | 52.9 G |
| Energy | 444 KCAL | 412 KCAL |
| Total Sugars | 40.7 G | 28.2 G |
| Fiber, total dietary | 1.9 G | 3.5 G |
| Calcium, Ca | 0 MG | 106 MG |
| Iron, Fe | 1.9 MG | 0.71 MG |
| Potassium, K | 0 MG | 141 MG |
| Sodium, Na | 315 MG | 294 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | 0 IU |
| Sugars, added | 40.7 G | 27.1 G |
| Cholesterol | 9 MG | 0 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 11.1 G | 9.4 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.