CRUNCHEE CEREAL BARS vs. CRUNCHY FISH STICKS, CRUNCHY
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
CRUNCHY FISH STICKS, CRUNCHY has the most protein of the foods compared, at 11.4 g per 100g.
| Nutrient | CRUNCHEE CEREAL BARS | CRUNCHY FISH STICKS, CRUNCHY |
|---|---|---|
| Protein | 5.6 G | 11.4 G |
| Total lipid (fat) | 22.2 G | 12.5 G |
| Carbohydrate, by difference | 63.9 G | 25 G |
| Energy | 472 KCAL | 250 KCAL |
| Total Sugars | 36.1 G | 1.1 G |
| Fiber, total dietary | 2.8 G | 2.3 G |
| Calcium, Ca | 1111 MG | 45 MG |
| Iron, Fe | 0 MG | 1.2 MG |
| Sodium, Na | 167 MG | 443 MG |
| Cholesterol | 14 MG | 11 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 16.7 G | 2.3 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.