CRUNCHY ALMOND BUTTER GRAB & GO DIP CUPS, CRUNCHY vs. CRUNCHY ALMOND BUTTER, CRUNCHY
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
CRUNCHY ALMOND BUTTER GRAB & GO DIP CUPS, CRUNCHY has the most protein of the foods compared, at 21.4 g per 100g.
| Nutrient | CRUNCHY ALMOND BUTTER GRAB & GO DIP… | CRUNCHY ALMOND BUTTER, CRUNCHY |
|---|---|---|
| Protein | 21.4 G | 18.8 G |
| Total lipid (fat) | 50 G | 50 G |
| Carbohydrate, by difference | 21.4 G | 21.9 G |
| Energy | 571 KCAL | 562 KCAL |
| Total Sugars | 7.1 G | 9.4 G |
| Fiber, total dietary | 10.7 G | 9.4 G |
| Calcium, Ca | 214 MG | 250 MG |
| Iron, Fe | 3.9 MG | 4.5 MG |
| Sodium, Na | 268 MG | 250 MG |
| Cholesterol | 0 MG | 0 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 7.1 G | 4.7 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.