CRUNCHY CHOCOLATE A BLEND OF PEANUTS, RAISINS,… vs. CRUNCHY NATURAL ALMOND BUTTER, CRUNCHY
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
CRUNCHY NATURAL ALMOND BUTTER, CRUNCHY has the most protein of the foods compared, at 23.3 g per 100g.
| Nutrient | CRUNCHY CHOCOLATE A BLEND OF PEANUTS,… | CRUNCHY NATURAL ALMOND BUTTER, CRUNCHY |
|---|---|---|
| Protein | 13.5 G | 23.3 G |
| Total lipid (fat) | 29.7 G | 60 G |
| Carbohydrate, by difference | 48.6 G | 13.3 G |
| Energy | 486 KCAL | 667 KCAL |
| Total Sugars | 32.4 G | 3.3 G |
| Fiber, total dietary | 5.4 G | 10 G |
| Calcium, Ca | 54 MG | 293 MG |
| Iron, Fe | 1.9 MG | 3.3 MG |
| Sodium, Na | 216 MG | 0 MG |
| Cholesterol | 0 MG | 0 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 6.8 G | 5 G |
| Potassium, K | - | 700 MG |
| Vitamin D (D2 + D3), International Units | - | 0 IU |
| Sugars, added | - | 0 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.