CRUNCHY GRAHAM CEREAL WRAPPED IN RICH CHOCOLATEY… vs. CRUNCHY GRAHAM CEREAL, GRAHAM; MARSHMALLOW
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
CRUNCHY GRAHAM CEREAL WRAPPED IN RICH CHOCOLATEY… has the most protein of the foods compared, at 4.9 g per 100g.
| Nutrient | CRUNCHY GRAHAM CEREAL WRAPPED IN RICH… | CRUNCHY GRAHAM CEREAL, GRAHAM;… |
|---|---|---|
| Protein | 4.9 G | 4.9 G |
| Total lipid (fat) | 7.3 G | 7.3 G |
| Carbohydrate, by difference | 82.9 G | 85.4 G |
| Energy | 415 KCAL | 415 KCAL |
| Total Sugars | 43.9 G | 43.9 G |
| Calcium, Ca | 24 MG | 24 MG |
| Iron, Fe | 11.2 MG | 11.2 MG |
| Potassium, K | 122 MG | 122 MG |
| Sodium, Na | 463 MG | 439 MG |
| Sugars, added | 41.5 G | 41.5 G |
| Cholesterol | 0 MG | 0 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 1.2 G | 1.2 G |
| Fiber, total dietary | - | 2.4 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.