CRUNCHY GRANOLA RAISIN BRAN CRUNCHY SWEETENED… vs. CRUNCHY GRANOLA RAISIN BRAN SWEETENED WHEAT…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
CRUNCHY GRANOLA RAISIN BRAN CRUNCHY SWEETENED… has the most protein of the foods compared, at 7.4 g per 100g.
| Nutrient | CRUNCHY GRANOLA RAISIN BRAN CRUNCHY… | CRUNCHY GRANOLA RAISIN BRAN SWEETENED… |
|---|---|---|
| Protein | 7.4 G | 7.4 G |
| Total lipid (fat) | 1.9 G | 1.9 G |
| Carbohydrate, by difference | 83.3 G | 83.3 G |
| Energy | 352 KCAL | 352 KCAL |
| Total Sugars | 35.2 G | 35.2 G |
| Fiber, total dietary | 11.1 G | 11.1 G |
| Calcium, Ca | 0 MG | 0 MG |
| Iron, Fe | 8.3 MG | 8.3 MG |
| Potassium, K | 389 MG | 389 MG |
| Sodium, Na | 333 MG | 333 MG |
| Sugars, added | 24.1 G | 24.1 G |
| Cholesterol | 0 MG | 0 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 0 G | 0 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.