CRUNCHY HADDOCK FISH FILLETS, CRUNCHY vs. CRUNCHY PEANUT BUTTER
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
CRUNCHY PEANUT BUTTER has the most protein of the foods compared, at 21.9 g per 100g.
| Nutrient | CRUNCHY HADDOCK FISH FILLETS, CRUNCHY | CRUNCHY PEANUT BUTTER |
|---|---|---|
| Protein | 11.5 G | 21.9 G |
| Total lipid (fat) | 6.2 G | 50 G |
| Carbohydrate, by difference | 24.8 G | 21.9 G |
| Energy | 204 KCAL | 594 KCAL |
| Total Sugars | 0 G | 6.3 G |
| Fiber, total dietary | 0.9 G | 9.4 G |
| Calcium, Ca | 12 MG | 56 MG |
| Iron, Fe | 0.88 MG | 0 MG |
| Potassium, K | 184 MG | 603 MG |
| Sodium, Na | 549 MG | 281 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | 0 IU |
| Cholesterol | 27 MG | 0 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 0.88 G | 9.4 G |
| Sugars, added | - | 3.1 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.