CRUNCHY PUFF RICE STICKS, CRUNCHY vs. HOT & SWEET CORN
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
CRUNCHY PUFF RICE STICKS, CRUNCHY has the most protein of the foods compared, at 10 g per 100g.
| Nutrient | CRUNCHY PUFF RICE STICKS, CRUNCHY | HOT & SWEET CORN |
|---|---|---|
| Protein | 10 G | 5.7 G |
| Carbohydrate, by difference | 85 G | 65.7 G |
| Energy | 300 KCAL | 411 KCAL |
| Total Sugars | 25 G | 48.6 G |
| Sodium, Na | 10 MG | 31 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Total lipid (fat) | - | 0 G |
| Fiber, total dietary | - | 2.9 G |
| Calcium, Ca | - | 0 MG |
| Iron, Fe | - | 0 MG |
| Cholesterol | - | 0 MG |
| Fatty acids, total saturated | - | 0 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.