CRYSTAL FARMS, SHARP CHEDDAR SINGLES vs. DAVID'S DELI BAGELS
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
CRYSTAL FARMS, SHARP CHEDDAR SINGLES has the most protein of the foods compared, at 19.1 g per 100g.
| Nutrient | CRYSTAL FARMS, SHARP CHEDDAR SINGLES | DAVID'S DELI BAGELS |
|---|---|---|
| Protein | 19.1 G | 9.9 G |
| Total lipid (fat) | 23.8 G | 1.2 G |
| Carbohydrate, by difference | 9.5 G | 56.8 G |
| Energy | 333 KCAL | 284 KCAL |
| Total Sugars | 4.8 G | 3.7 G |
| Fiber, total dietary | 0 G | 2.5 G |
| Calcium, Ca | 476 MG | 123 MG |
| Iron, Fe | 0 MG | 3.3 MG |
| Sodium, Na | 1190 MG | 444 MG |
| Cholesterol | 71 MG | 12 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 14.3 G | 0 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.