CUBAN CRACKER, CUBAN vs. FROSTED STRAWBERRY CUPCAKE PROTEIN-PACKED CANDY…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
FROSTED STRAWBERRY CUPCAKE PROTEIN-PACKED CANDY… has the most protein of the foods compared, at 30.8 g per 100g.
| Nutrient | CUBAN CRACKER, CUBAN | FROSTED STRAWBERRY CUPCAKE… |
|---|---|---|
| Protein | 8.3 G | 30.8 G |
| Total lipid (fat) | 12.5 G | 13.8 G |
| Carbohydrate, by difference | 66.7 G | 44.6 G |
| Energy | 417 KCAL | 415 KCAL |
| Total Sugars | 0 G | 32.3 G |
| Fiber, total dietary | 4.2 G | 1.5 G |
| Calcium, Ca | 25 MG | 194 MG |
| Iron, Fe | 4.2 MG | 0 MG |
| Potassium, K | 92 MG | 302 MG |
| Sodium, Na | 250 MG | 162 MG |
| Sugars, added | 0 G | 29.2 G |
| Cholesterol | 8 MG | 31 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 4.2 G | 5.4 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.