CUBAN STYLE MUSTARD vs. CUBAN STYLE SANDWICH
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
CUBAN STYLE SANDWICH has the most protein of the foods compared, at 11 g per 100g.
| Nutrient | CUBAN STYLE MUSTARD | CUBAN STYLE SANDWICH |
|---|---|---|
| Protein | 0 G | 11 G |
| Total lipid (fat) | 0 G | 5.2 G |
| Carbohydrate, by difference | 0 G | 29.9 G |
| Energy | 0 KCAL | 208 KCAL |
| Sodium, Na | 1200 MG | 688 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 0 G | 2.3 G |
| Total Sugars | - | 1.9 G |
| Fiber, total dietary | - | 1.3 G |
| Calcium, Ca | - | 97 MG |
| Iron, Fe | - | 0.7 MG |
| Potassium, K | - | 325 MG |
| Cholesterol | - | 19 MG |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.