CULINARY CREATIONS, CHOCOLATE SPRINKLES vs. GINNY MINIS, CHOCOLATE CHIP COOKIES
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
GINNY MINIS, CHOCOLATE CHIP COOKIES has the most protein of the foods compared, at 2.9 g per 100g.
| Nutrient | CULINARY CREATIONS, CHOCOLATE SPRINKLES | GINNY MINIS, CHOCOLATE CHIP COOKIES |
|---|---|---|
| Protein | 0 G | 2.9 G |
| Total lipid (fat) | 25 G | 22.9 G |
| Carbohydrate, by difference | 75 G | 57.1 G |
| Energy | 500 KCAL | 429 KCAL |
| Total Sugars | 50 G | 31.4 G |
| Sodium, Na | 0 MG | 229 MG |
| Cholesterol | 0 MG | 29 MG |
| Fatty acids, total trans | 10 G | 0 G |
| Fiber, total dietary | - | 2.9 G |
| Calcium, Ca | - | 0 MG |
| Iron, Fe | - | 3.1 MG |
| Fatty acids, total saturated | - | 14.3 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.